Can we let you in on a little secret?
You know that fantastic slow, roasted, salty flavor of fresh peanuts that you love to much on so much at ball games and at fairs?
Here's how we make them...
We take Medium Redskin Runners, slow roast them (we never use oil), and the moment they come out of the oven, while they're still hot, we bathe them in salt water to get the salt to stick.
The heat of the peanuts evaporates the water in seconds, and VOILA!
Unusually perfect as an ice cream sundae topping!