Another healthy, great-tasting Old World favorite. This Middle Eastern recipe starts with us slow roasting our quality walnuts, then glazing them ever-so-lightly with Karo (not high-fructose corn syrup, like many other nut manufacturers).
The result? A lightly sweetened nut that retains the majority of the anti-oxidants and anti-inflammatory health benefits, without any of the bitterness usually associated with walnut skins.
See what all the fuss is about!